Total Time
Prep 20 mins
Cook 0 mins

This salad is as tasty as it is colorful! Serve it at a holiday brunch or family dinner.

Ingredients Nutrition


  1. Wash the spinach as many times as it takes to get all the yuckiness out of it. Rip it into good salad-sized pieces, and put into the serving bowl.
  2. Proceed to chop the mango, avocados, and onion. Put them on the spinach, then top it off with blueberries.
  3. Set out the salad with everyone's favorite dressing, then serve and let your eyes and your mouths feast!

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