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    You are in: Home / Recipes / Avocado Mango Cashew Salad (From Vegan Eats World) Recipe
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    Avocado Mango Cashew Salad (From Vegan Eats World)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Wish I Could Cook's Note:

    My mom made this for a family event and everyone went crazy about it. Even my mom's recipe classification system of one or two pluses, rated this one +++. I've never seen that before! The recipe came from a cookbook called Vegan Eats World by Terry Hope Romero. It's a compilation of vegan versions of international recipes.

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    Units: US | Metric


    1. 1
      In a large mixing bowl whisk together lime juice, brown sugar, salt and white pepper. Add the cubed avocado and toss to coat. Now add the mango, red onions, cilantro, mint, chile and chopped cashews to the bowl.
    2. 2
      Use a wide rubber spatula to thoroughly stir the salad making sure the avocado and mango are coated with the lime dressing.
    3. 3
      Enjoy immediately.

    Ratings & Reviews:


    Nutritional Facts for Avocado Mango Cashew Salad (From Vegan Eats World)

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 209.7
    Calories from Fat 104
    Total Fat 11.6 g
    Saturated Fat 1.8 g
    Cholesterol 0.0 mg
    Sodium 156.0 mg
    Total Carbohydrate 27.2 g
    Dietary Fiber 5.8 g
    Sugars 17.4 g
    Protein 3.7 g

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