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    You are in: Home / Recipes / Avocado Mandarin Tossed Salad Recipe
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    Avocado Mandarin Tossed Salad

    Avocado Mandarin Tossed Salad. Photo by PaulaG

    1/1 Photo of Avocado Mandarin Tossed Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Hag chef's Note:

    Crunchy toasted pecans and slices of creamy avocado and crisp salad greens. A lovely complement to pork.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 can mandarin orange, drained
    • 1/2 cup green onion, thinly sliced
    • 1/3 cup pecans, toasted and coarsley chopped
    • 1/8 teaspoon pepper
    • 4 cups salad greens, torn
    • 1 avocado, ripe,peeled and sliced
    • 1/4 cup Italian salad dressing, prepared

    Directions:

    1. 1
      In a bowl, combine the oranges, onions, pecans and pepper, refrigerate for 30 minutes.
    2. 2
      Just before serving, place the greens in a salad bowl; top with orange mixture and avocado slices.
    3. 3
      Drizzle with dressing.

    Ratings & Reviews:

    • on May 12, 2011

      55

      We really enjoyed the combination of flavors. I did eliminate the standing time, tossing everything together at serving time. The recipe went together quickly. I used a spring mix for the lettuces.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Avocado Mandarin Tossed Salad

    Serving Size: 1 (115 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 119.7
     
    Calories from Fat 82
    69%
    Total Fat 9.2 g
    14%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 88.3 mg
    3%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 3.4 g
    13%
    Sugars 5.2 g
    21%
    Protein 1.8 g
    3%

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