Avocado Lime Salad

READY IN: 15mins
Recipe by Sharon123

A great vegan salad using avocado, tomatoes and scallions. Adapted from Vegetarian Times magazine. A popular Spanish and Mexican recipe.

Top Review by Northwest Suechef

This salad was quite delicious. I used it with the chicken enchilada menu and it was the standout of the meal. The cumin and cilantro were such a dramatic potentiator for the avocado, don't skimp on them; and the lime with cilantro is a classic. I will make this over and over again. Yummmm! Thanks Sharon

Ingredients Nutrition


  1. In a medium glass or ceramic bowl, whisk together 2 tablespoons lime juice and 1/2 teaspoon salt.
  2. Add tomatoes, avocados, scallions and garlic.
  3. Using rubber spatula, gently fold to combine.
  4. Season to taste with pepper.
  5. In large bowl, whisk together olive oil, cumin, remaining tablespoon lime juice and 1/8 teaspoon salt.
  6. Add lettuce and toss.
  7. Season to taste with pepper.
  8. Divide lettuce among plates.
  9. Top each with mound of avocado mixture.
  10. Top with cucumber slices.
  11. sprinkle with cilantro and serve.

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