Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Avocado Lime Salad Recipe
    Lost? Site Map

    Avocado Lime Salad

    Avocado Lime Salad. Photo by Enjolinfam

    1/5 Photos of Avocado Lime Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Sharon123's Note:

    A great vegan salad using avocado, tomatoes and scallions. Adapted from Vegetarian Times magazine. A popular Spanish and Mexican recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a medium glass or ceramic bowl, whisk together 2 tablespoons lime juice and 1/2 teaspoon salt.
    2. 2
      Add tomatoes, avocados, scallions and garlic.
    3. 3
      Using rubber spatula, gently fold to combine.
    4. 4
      Season to taste with pepper.
    5. 5
      In large bowl, whisk together olive oil, cumin, remaining tablespoon lime juice and 1/8 teaspoon salt.
    6. 6
      Add lettuce and toss.
    7. 7
      Season to taste with pepper.
    8. 8
      Divide lettuce among plates.
    9. 9
      Top each with mound of avocado mixture.
    10. 10
      Top with cucumber slices.
    11. 11
      sprinkle with cilantro and serve.

    Ratings & Reviews:

    • on March 11, 2013


      Yummy. What's new Sharon all your recipes are healthy and tasty. I used freshly squeezed lemon juice instead of lime, sea salt, to taste, organic tomatoes, organic avocados (they are smoother consistency than conventional ones), organic green onions, organic garlic clove, light tasting extra virgin olive oil, organic baby greens, organic English cucumber, & organic fresh cilantro. Made for Healthy Choices Tag Game 2013.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2012


      Very good salad and easy to prepare! Great summer time side dish or picnic item!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2011


      UHM YUMMY!!!!! This was so delicious & a great way to introduce fresh healthy ingredients to some folks that find it easier to eat 3 bags of popcorn a day :) These ingredients really compliment each other very well and make such a lovely party in my mouth. Thanks Sharon!!! We will be enjoying this again and again!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)


    Nutritional Facts for Avocado Lime Salad

    Serving Size: 1 (336 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 231.8
    Calories from Fat 166
    Total Fat 18.5 g
    Saturated Fat 2.6 g
    Cholesterol 0.0 mg
    Sodium 381.1 mg
    Total Carbohydrate 17.8 g
    Dietary Fiber 9.0 g
    Sugars 5.1 g
    Protein 4.1 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites