Avocado Lime Salad

Total Time
15 mins
0 mins

A great vegan salad using avocado, tomatoes and scallions. Adapted from Vegetarian Times magazine. A popular Spanish and Mexican recipe.

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  1. In a medium glass or ceramic bowl, whisk together 2 tablespoons lime juice and 1/2 teaspoon salt.
  2. Add tomatoes, avocados, scallions and garlic.
  3. Using rubber spatula, gently fold to combine.
  4. Season to taste with pepper.
  5. In large bowl, whisk together olive oil, cumin, remaining tablespoon lime juice and 1/8 teaspoon salt.
  6. Add lettuce and toss.
  7. Season to taste with pepper.
  8. Divide lettuce among plates.
  9. Top each with mound of avocado mixture.
  10. Top with cucumber slices.
  11. sprinkle with cilantro and serve.