Total Time
15mins
Prep 15 mins
Cook 0 mins

This is a delicious and different desert treat. It's a surprising way for avocado lovers to enjoy them.This recipe is from Carol Costenbader's "Preserving The Harvest" cookbook.

Ingredients Nutrition

Directions

  1. Remove the seed and skin from each avocado.
  2. Blend the avocado with lime juice, and sugar in the blender or food processor.
  3. In a med. mixing bowl, combine the avocado mixture with the frozen yogurt.
  4. Pour into a 8" square pan.
  5. Cover and freeze for up to one month.
  6. Use an ice-cream scoop to serve.

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