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1/3 Photos of Avocado & Jicama Salad
Simple attractive salad. Be sure the Jicama has a tight skin, does not look wrinkled and when you cut into it the flesh is pure white. If you have a couple of days before you want to make this salad choose green avocados place them in a paper bag and put them in a cupboard for 2-3 days and they will ripen perfectly. They are dark green almost black when they are ripe
Units: US | Metric
Serving Size: 1 (252 g)
Servings Per Recipe: 4