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    You are in: Home / Recipes / Avocado in a Lime Vinaigrette Recipe
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    Avocado in a Lime Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Abby Girl's Note:

    My DD is thrilled when I made this easy salad for her. An option is to serve the avocado by itself or lay it on a bed of lettuce with a sprinkle of dried blueberries. Because avocado quenches the heat of chilies, serve this salad with or after a spicy dish

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    Units: US | Metric


    1. 1
      Place the avocados in a shallow salad bowl. Add the juice of the limes, the raspberry vinegar, sugar, pepper and salt. (The seasonings can be done ahead of time, leaving the avocado to be cut just before serving).
    2. 2
      Gently toss and chill for 30 minutes. Toss the salad several times.
    3. 3
      Allow the salad to sit at room temperature for 10 minutes, toss gently and serve.

    Ratings & Reviews:


    Nutritional Facts for Avocado in a Lime Vinaigrette

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 304.2
    Calories from Fat 239
    Total Fat 26.6 g
    Saturated Fat 3.8 g
    Cholesterol 0.0 mg
    Sodium 158.7 mg
    Total Carbohydrate 20.1 g
    Dietary Fiber 13.1 g
    Sugars 2.8 g
    Protein 3.8 g

    The following items or measurements are not included:

    raspberry vinegar

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