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    You are in: Home / Recipes / Avocado Ice Cream (No Ice Cream Maker Needed) Recipe
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    Avocado Ice Cream (No Ice Cream Maker Needed)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Annisette's Note:

    Posting this for Zaar World Tour. From The African Cookbook by Bea Sandler. Haven't tried this yet, but it sounded interesting. Prep time is approximate...just however long it takes to get the ice cream soft enough to work with. Please note, this will need additional time to refreeze, so plan accordingly.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soften the pistachio ice cream just enough to be able to work with it (it shouldn't be melted).
    2. 2
      Fold in avocado cubes.
    3. 3
      Refreeze.

    Ratings & Reviews:

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    Nutritional Facts for Avocado Ice Cream (No Ice Cream Maker Needed)

    Serving Size: 1 (50 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 80.4
     
    Calories from Fat 66
    82%
    Total Fat 7.3 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 3.5 mg
    0%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 3.3 g
    13%
    Sugars 0.3 g
    1%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    pistachio ice cream

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