Avocado Ice Cream
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
1 quart
ingredients
directions
- Combine milk, sugar and salt; heat to scalding.
- Pour over eggs, stirring constantly.
- Add cream and lemon extract and cool.
- Add avocado and mix thoroughly; freeze in ice cream freezer.
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RECIPE SUBMITTED BY
Molly53
United States