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    You are in: Home / Recipes / Avocado Ice Cream Recipe
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    Avocado Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chef Adrian "Cookie" Lowe's Note:

    Nice and creamy avocado ice cream. Super smooth. Super refreshing. Goes great with a spicy gazpacho on a warm summer evening.

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    Ingredients:

    Serves: 8

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      Remove pit from avocados. Score avocado and put flesh in blender. Add all ingredients and blend until smooth. Place mixture in ice cream machine and mix until ice cream consistancy (about 15 minutes). Remove and enjoy!
    2. 2
      Note: For soft ice cream enjoy right away. For a firmer texture place in freezer for a few hours.

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    Ratings & Reviews:

    • on February 19, 2009

      55

      OUTSTANDING! I only had two average sized avocados to use and I also used low fat sour cream and forgot the salt! It was absolutely delicious! Next time I'm going to try and use evaporated milk in place of the heavy cream to cut back on the saturated fats.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Avocado Ice Cream

    Serving Size: 1 (139 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 306.4
     
    Calories from Fat 203
    66%
    Total Fat 22.5 g
    34%
    Saturated Fat 8.7 g
    43%
    Cholesterol 33.0 mg
    11%
    Sodium 45.5 mg
    1%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 5.0 g
    20%
    Sugars 19.3 g
    77%
    Protein 2.7 g
    5%

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