Avocado Ice Cream

Submitted by Xexe383

"An interesting recipe from AB, I remember him enjoying it on Good Eats."

 

• Ready In: 15mins
• Ingredients: 5
• Yields: 1 quart

ingredients

• 3 avocados, 12 ounces avocado meat, approximately 3 small to medium
• 14.79 ml fresh lemon juice
• 354.88 ml whole milk
• 118.29 ml sugar
• 236.59 ml heavy cream

directions

1. Peel and pit the avocados. Add the avocados, lemon juice, milk, and sugar to a blender and puree. Transfer the mixture to a medium mixing bowl, add the heavy cream and whisk to combine. Place the mixture into the refrigerator and chill until it reaches 40 degrees F or below, approximately 4 to 6 hours.
2. Process the mixture in an ice cream maker according to manufacturer's directions. However, this mixture sets up very fast, so count on it taking only 5 to 10 minutes to process. For soft ice cream, serve immediately. If desired, place in freezer for 3 to 4 hours for firmer texture.

Reviews

[vinita]

A great ice-cream. Very creamy, not too sweet and absolutely delicious!