Prep 15 mins
Cook 0 mins
An interesting recipe from AB, I remember him enjoying it on Good Eats.
- 3 avocados, 12 ounces avocado meat, approximately 3 small to medium
- 1 tablespoon fresh lemon juice
- 1 1⁄2 cups whole milk
- 1⁄2 cup sugar
- 1 cup heavy cream
- Peel and pit the avocados. Add the avocados, lemon juice, milk, and sugar to a blender and puree. Transfer the mixture to a medium mixing bowl, add the heavy cream and whisk to combine. Place the mixture into the refrigerator and chill until it reaches 40 degrees F or below, approximately 4 to 6 hours.
- Process the mixture in an ice cream maker according to manufacturer's directions. However, this mixture sets up very fast, so count on it taking only 5 to 10 minutes to process. For soft ice cream, serve immediately. If desired, place in freezer for 3 to 4 hours for firmer texture.
A great ice-cream. Very creamy, not too sweet and absolutely delicious!