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    You are in: Home / Recipes / Avocado Ice Cream Recipe
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    Avocado Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Xexe's Note:

    An interesting recipe from AB, I remember him enjoying it on Good Eats.

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    Ingredients:

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      Peel and pit the avocados. Add the avocados, lemon juice, milk, and sugar to a blender and puree. Transfer the mixture to a medium mixing bowl, add the heavy cream and whisk to combine. Place the mixture into the refrigerator and chill until it reaches 40 degrees F or below, approximately 4 to 6 hours.
    2. 2
      Process the mixture in an ice cream maker according to manufacturer's directions. However, this mixture sets up very fast, so count on it taking only 5 to 10 minutes to process. For soft ice cream, serve immediately. If desired, place in freezer for 3 to 4 hours for firmer texture.

    Ratings & Reviews:

    • on August 09, 2010

      55

      A great ice-cream. Very creamy, not too sweet and absolutely delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Avocado Ice Cream

    Serving Size: 1 (1322 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2396.1
     
    Calories from Fat 1695
    70%
    Total Fat 188.3 g
    289%
    Saturated Fat 74.4 g
    372%
    Cholesterol 362.6 mg
    120%
    Sodium 279.2 mg
    11%
    Total Carbohydrate 175.8 g
    58%
    Dietary Fiber 40.4 g
    161%
    Sugars 123.7 g
    495%
    Protein 28.7 g
    57%

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