Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Avocado Ice Cream Recipe
    Lost? Site Map

    Avocado Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    mel johnson's Note:

    A cool, refreshing, not-too-sweet dessert. Serve with crisp lemon wafers.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the avocados and 1 cup of the cream in the container of a blender or processor. Add the liquor and whirl until smooth. Refrigerate for 2 hours. Beat the egg yolks with another cup of the cream.
    2. 2
      In a saucepan, combine the flour, sugar, and salt and whisk to blend thoroughly. Slowly whisk in the remaining 2 cups of cream and stir over medium heat until slightly thickened. Whisk half the hot mixture into the egg yolks. Pour the mixture back into the pan and stir over medium heat for 1 minute.
    3. 3
      Remove from the heat, stir in the vanilla, and chill for 2 hours. Combine the avocado mixture and the egg yolk mixture in the container of an ice cream machine and process according to the manufacturer's instructions.

    Ratings & Reviews:

    • on February 06, 2007

      55

      Wonderfully smooth and refreshing! Had it after a spicy meal and it was perfect! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2005

      55

      This is a lot better than i expected!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Avocado Ice Cream

    Serving Size: 1 (195 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 499.2
     
    Calories from Fat 427
    85%
    Total Fat 47.4 g
    73%
    Saturated Fat 25.0 g
    125%
    Cholesterol 211.3 mg
    70%
    Sodium 67.4 mg
    2%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 4.0 g
    16%
    Sugars 6.9 g
    27%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    tequila

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites