Total Time
5mins
Prep 5 mins
Cook 0 mins

I thought I had tasted great hummus, until I discovered avocado hummus. A long standing avocado lover from way back, I now have a new way of eating this tasty little green fruit. This recipe has been adapted from acozykitchen.com.

Ingredients Nutrition

Directions

  1. In a food processor, combine garlic, chickpeas, lemon juice and zest and 2 tablespoons of tahini.
  2. Blend until smooth: add salt (to taste).
  3. Add avocado to chickpea mixture in food processor and process just until smooth.
  4. Taste to add salt, if desired.
  5. Transfer to serving bowl; top with olive oil.
  6. Serve with tortilla chips, pita slices or your choice of crackers.
  7. Makes about 2 cups.