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    You are in: Home / Recipes / Avocado Hummus Recipe
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    Avocado Hummus

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 23, 2009

      Very good @ first try with hummus and a new food processor. Shared it with friends and they loved it too. Suggestion to pass on - whenever you make any type of hummus, layer plastic wrap directly on top of hummus not just the bowl to keep it from changing colors especially avocado because even with lemon juice it will become dark and not as appetizing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2007

      Absolutely scrumptious! I put this on Asiago bread with pepper jack cheese and turkey and I used Dijon mustard. My husband does not like sandwiches and he loved these, he requested them for his lunches. I will be using this recipe again - frequently!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2007

      I found this on another website and I've been making it for a little while now and I love it! Its good with crackers, but its great as a spread on turkey sandwiches. I highly recommend trying it!

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    • on April 29, 2006

      very good recipe. It is one of those dips that can't stand alone. There has to be others with it, but it has great flavor. I wouldn't change a thing until after you have tried this one.

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    Nutritional Facts for Avocado Hummus

    Serving Size: 1 (40 g)

    Servings Per Recipe: 13

    Amount Per Serving
    % Daily Value
    Calories 50.1
     
    Calories from Fat 22
    45%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 66.3 mg
    2%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 1.9 g
    7%
    Sugars 0.3 g
    1%
    Protein 1.3 g
    2%

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