Avocado Green Goddess Dressing/Dip

Total Time
24hrs 10mins
Prep 10 mins
Cook 24 hrs

While this dressing is delicious on a variety of salads, it's also great as a raw veggie dip. It's important to make this the day before serving.

Ingredients Nutrition

Directions

  1. Peel avocado, remove the pit and place in a blender bowl.
  2. Add remaining ingredients and process until smooth and creamy.
  3. Let chill for 24 hours before serving.
  4. Check for seasoning and add a pinch of cayenne pepper if the taste is too bland for you.
Most Helpful

Outstanding. Makes a good dip or thick dressing.

5 5

Very good dip Geema. The avocado flavour was not overpowered by the ansjovis, I did add some cayenne before serving it with pitta crisps and vegetables. The next day I thinned it with some milk and used as a dressing on a salad.