Avocado Green Goddess Dressing/Dip

Geema's Note:

While this dressing is delicious on a variety of salads, it's also great as a raw veggie dip. It's important to make this the day before serving.

• Total Time: 24 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 24 hrs

Ingredients:

Serves: 6

Yield: 2.0 cups

• 1 avocado
• 1 cup light mayonnaise
• 5 anchovy fillets, rinsed and chopped
• 2 tablespoons green onions, chopped
• 1 tablespoon lemon juice
• 1 garlic clove, minced
• salt and pepper

Directions:

1. Peel avocado, remove the pit and place in a blender bowl.
2. Add remaining ingredients and process until smooth and creamy.
3. Let chill for 24 hours before serving.
4. Check for seasoning and add a pinch of cayenne pepper if the taste is too bland for you.

Reviews

[Chef #1276871]

Outstanding. Makes a good dip or thick dressing.

[Pets'R'us]

Very good dip Geema. The avocado flavour was not overpowered by the ansjovis, I did add some cayenne before serving it with pitta crisps and vegetables. The next day I thinned it with some milk and used as a dressing on a salad.