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Prep 10 mins
Cook 5 mins
Yummy, delicious, AMAZING!! I am still working on the "aesthetic" plating presentation of this before I even THINK of taking a picture. One of my avocados was overly ripe, and kind of fell apart when I tossed. I got the idea for this on Food Network from Viva Daisy. I've never seen the show beofre, but this recipe caught my eye!
- After you've cut your grapfruits into segments, squeeze all the juice into a separate bowl.
- Add olive oil, salt and pepper to juice and wisk. Set aside. (you probably won't need all of this dressing, I didn't).
- Cut the avocados in half, remove the pit and peel the halves. Slice each half lengthwise into 6 thin slices.
- Add the avocado to the grapefruit along with the olives and gently toss with grapefruit dressing to taste.
- Season, to taste, with more salt and pepper if needed, and toss again.
- Squeeze a splash of fresh lime juice over top, optional.