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    You are in: Home / Recipes / Avocado Grapefruit Salad Recipe
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    Avocado Grapefruit Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Kozmic Blues's Note:

    Yummy, delicious, AMAZING!! I am still working on the "aesthetic" plating presentation of this before I even THINK of taking a picture. One of my avocados was overly ripe, and kind of fell apart when I tossed. I got the idea for this on Food Network from Viva Daisy. I've never seen the show beofre, but this recipe caught my eye!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      After you've cut your grapfruits into segments, squeeze all the juice into a separate bowl.
    2. 2
      Add olive oil, salt and pepper to juice and wisk. Set aside. (you probably won't need all of this dressing, I didn't).
    3. 3
      Cut the avocados in half, remove the pit and peel the halves. Slice each half lengthwise into 6 thin slices.
    4. 4
      Add the avocado to the grapefruit along with the olives and gently toss with grapefruit dressing to taste.
    5. 5
      Season, to taste, with more salt and pepper if needed, and toss again.
    6. 6
      Squeeze a splash of fresh lime juice over top, optional.

    Ratings & Reviews:

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    Nutritional Facts for Avocado Grapefruit Salad

    Serving Size: 1 (356 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 365.0
     
    Calories from Fat 265
    72%
    Total Fat 29.4 g
    45%
    Saturated Fat 4.0 g
    20%
    Cholesterol 0.0 mg
    0%
    Sodium 202.6 mg
    8%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 6.6 g
    26%
    Sugars 0.2 g
    1%
    Protein 3.3 g
    6%

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