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    You are in: Home / Recipes / Avocado, Grapefruit and Spinach Salad Recipe
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    Avocado, Grapefruit and Spinach Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    susandoeshair's Note:

    Not only is this salad delicious, it's beautiful as well. The recipe has been in my family for years, originating with my Aunt in Laguna Beach CA some 40 years ago. Hope you enjoy it as much as we do.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spread the spinich on a round platter, keeping it fairly flat. Keep in refrigerator to chill.
    2. 2
      Lay sliced avcados in colander in sink, and peel and de-membrane the grapefruit over the avacado. The citrus acid in the grapefruit keeps the avocado from darkening.
    3. 3
      On the platter, alternate slices of avocado and grapefruit in a circle on top of the spinach.
    4. 4
      Sprinkle with blue or gorgonzola cheese and DRIZZLE with dressing.

    Ratings & Reviews:

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    Nutritional Facts for Avocado, Grapefruit and Spinach Salad

    Serving Size: 1 (135 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 204.9
     
    Calories from Fat 147
    71%
    Total Fat 16.3 g
    25%
    Saturated Fat 3.1 g
    15%
    Cholesterol 4.2 mg
    1%
    Sodium 215.0 mg
    8%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 6.3 g
    25%
    Sugars 5.1 g
    20%
    Protein 4.5 g
    9%

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