Avocado, Grapefruit and Spinach Salad
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 1 pink grapefruit (canned works well too and is quicker!)
- 2 avocados, peeled, seeded and sliced into 1/8 's
- 1 bunch baby spinach leaves
- 1⁄4 cup French dressing
- 1⁄4 cup blue cheese or 1/4 cup gorgonzola, crumbled
directions
- Spread the spinich on a round platter, keeping it fairly flat. Keep in refrigerator to chill.
- Lay sliced avcados in colander in sink, and peel and de-membrane the grapefruit over the avacado. The citrus acid in the grapefruit keeps the avocado from darkening.
- On the platter, alternate slices of avocado and grapefruit in a circle on top of the spinach.
- Sprinkle with blue or gorgonzola cheese and DRIZZLE with dressing.
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RECIPE SUBMITTED BY
susandoeshair
Ramona, 43