Avocado Gelatin Salad

Submitted by DotM7037

"I like this recipe because it is very tasty and easy to make and I'm sure will be loved by all who like to eat avocado. I found it in Woman's Day Encyclopedia of cookery."

 

• Ready In: 15mins
• Ingredients: 11
• Yields: 1 mould
• Serves: 8

ingredients

• 2 envelope unflavored gelatin
• 59.14 ml cold water
• 236.59 ml boiling water
• 1 lemon, juice of
• 0.25 ml hot pepper sauce
• 4.92 ml salt
• 0.61 ml pepper
• 4.92 ml onion juice
• 2 ripe avocados
• 236.59 ml sour cream
• 236.59 ml mayonnaise

directions

1. Soften gelatin in cold water for 5 minutes.
2. Dissolve softened gelatin,in boiling water.
3. Add lemon juice, hot pepper sauce, salt, pepper, and onion juice.
4. Cool.
5. Stir in mashed avocado, sour cream, and mayonnaise.
6. Beat to blend.
7. Pour into 1 1/2 quart mold.
8. Chill until firm.

Reviews

[j1m404]

Great flavor!