Avocado Gazpacho

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READY IN: 15mins
Recipe by Brooke the Cook in

A smooth green gazpacho! Eaten right away the soup remains sweet from the honey, once its cooled, the veggies come through loud and clear

Ingredients Nutrition


  1. Put everything into the blender and blend until smooth, about one minute. Garnish with additional mint leaves.
  2. Eat at room temperature for a sweeter soup or chill until cold.

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