Avocado Gazpacho

"This is pretty good."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
10
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Reserve 1/2 cup avocado for later use.
  • In a food processor, place half the remaining avocado, cucumbers, tomato, onion, broth, lemon juice, salt, and pepper; whirl until smooth.
  • Place in bowl and repeat with other half of ingredients.
  • To serve, spoon gazpacho into 4 bowls. In the center of each, spoon a small mound of the avocado and sprinkle with tortilla chip pieces.
  • Garnish with fresh cilantro and cooked shrimp.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes