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    You are in: Home / Recipes / Avocado Fudge Recipe
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    Avocado Fudge

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Chef Joey Z.'s Note:

    Now this is different. I got the original recipe from About.com. The original recipe calls for 3 cups of powdered sugar which is a lot, so I have changed some of the ingredients to suit my tastes. I dropped the amount down to two cups of sugar instead. It should still work. Also since I live at 5,000 feet less sugar is better. These brownies are rich and dairy-free. You can also substitute 1/2 cup apple sauce for the margarine if you want this to be lower in fat. And if you want less carbs, you can also replace the sugars with a sugar substitute.

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    Ingredients:

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, melt the margarine over low heat.
    2. 2
      Once the margarine is melted, puree the avocado in a food processor or blend until its totally smooth. Make sure no chunks remain.
    3. 3
      Put the avocado, vanilla and coco into the saucepan. Then add the sugar a little at a time.
    4. 4
      Once the sugar is all added the mixture should thicken up. Then add the nuts if using.
    5. 5
      Transfer this to a loaf pan and refrigerate until firm.
    6. 6
      It has to set up for quite a while other wise you won't be able to cut it into squares.
    7. 7
      Bon Appetit!

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    Ratings & Reviews:

    • on March 06, 2008

      15

      This dish sounded yummy, however even with "only" two cups of sugar it ended up waaaaaaaaay too sweet. I hate to throw food away, so I'll be experimenting with adding some more avocado and making two dishes out of one to cut down on the sweetness. I personally think 1 cup of sugar would be plenty for this recipe and perhaps use more avocado instead. I couldn't taste the avocado at all in this dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Avocado Fudge

    Serving Size: 1 (330 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 44.2
     
    Calories from Fat 30
    70%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 2.7 mg
    0%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 3.5 g
    14%
    Sugars 0.2 g
    1%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    Earth Balance margarine

    turbinado sugar

    date sugar

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