Prep 0 mins
Cook 5 mins
FROM Vegetarian Times - In the Philippines, this pale green drink is made with condensed milk. Here, soy milk and a dash of fresh lime juice turn it into a lively breakfast smoothie. It’s particularly recharging after a morning workout. Asian food stores sell palm sugar, as do some supermarkets (check the Thai food section), though you can substitute brown sugar.
- 1⁄4 ripe medium avocado
- 3 tablespoons packed palm sugar or 3 tablespoons light brown sugar
- 3⁄4 cup plain soymilk
- 4 ice cubes
- 2 teaspoons fresh lime juice
- Place all ingredients in blender. Whirl until smooth and thick. Pour into tall glass and serve.
Wonderful! I did use half an avocado, since it was cut and needed to be used. Subbed agave for the sugar, and cut back on that to about 1 and a half tablespoons. Left the rest of the amounts the same. This is my dessert tonight, since I'm watching carbs. Thanks so much for sharing!