Total Time
Prep 15 mins
Cook 10 mins

An interesting alternative to the well-known party treat

Ingredients Nutrition


  1. Melt the butter in the fondue pot and add the onion. Saute gently until soft.
  2. Stir in flour and cook for 2-3 minutes. Remove from heat, add milk, cream, salt, pepper, lemon juice and avocado, do not allow to boil. Add cheese, stir until melted. Blend in brandy.
  3. Use peeled shrimps for dipping. Serve brown bread and butter separately.

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