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    You are in: Home / Recipes / Avocado Filling (Or Spread or Dip) Recipe
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    Avocado Filling (Or Spread or Dip)

    Avocado Filling (Or Spread or Dip). Photo by Texas Aggie Mom

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Ma Field's Note:

    I love Avocados and look forward to them every summer. This recipe began life as a filling for stuffed tomatoes, but it's also yummy as a sandwich spread or dip. (or by the spoonful!)

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    Serves: 6


    Units: US | Metric


    1. 1
      Fry bacon until crisp. Drain on paper towels. Set aside. (may use 3 T *real* bacon bits from a package if desired).
    2. 2
      Meanwhile, peel and mash the avocadoes in a medium size bowl.
    3. 3
      Add lemon juice, onion, green pepper and garlic.
    4. 4
      Stir until well blended.
    5. 5
      Add crumbled bacon.
    6. 6
      Mix well and taste for seasoning. Add salt and pepper as desired.
    7. 7
      Serve immediately or refrigerate. (be sure to place plastic wrap directly on the surface of the dip so it doesn't turn dark).

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    Ratings & Reviews:

    • on July 12, 2010


      Fantastic spread! I used it on wholegrain wheat bread with sliced rotisserie chicken breast, and a slice of tomato. I used a diced jalapeno instead of green pepper. Great flavor. Thanks for sharing the recipe.

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    • on October 12, 2008


      This avocado recipe has a wonderful flavor when eaten directly from the bowl. Avocado and bacon work so well together. I used the packaged "real bacon pieces" and I should have known better. They were fatty and chewy. I highly recommend using your own crispy fried bacon instead. DH and I tried it with corn tortilla chips, but the flavor of the chips overpowered all but the avocado flavor. I am going to use the remainder on a turkey and swiss sandwich for lunch tomorrow. I will make this again using real bacon! Thanks for a good recipe Ma. Made for Fall PAC 08.

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    Nutritional Facts for Avocado Filling (Or Spread or Dip)

    Serving Size: 1 (130 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 221.6
    Calories from Fat 178
    Total Fat 19.8 g
    Saturated Fat 3.8 g
    Cholesterol 7.7 mg
    Sodium 102.1 mg
    Total Carbohydrate 10.8 g
    Dietary Fiber 6.9 g
    Sugars 1.3 g
    Protein 3.5 g

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