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Thank you for giving the DM and I a great lunch. I doubled the recipe but only used about 1 1/2 tablespoon of mayo for the 4 eggs but nearly 3/4 of an avocado and 6 to 8 tablespoons of pregrated light mozzarella. Thank you Karen67, made for Potluck Tag game.

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I'mPat December 08, 2009

This was so good. I made it for breakfast! I used only one egg (since it's just me) and I made it on toast. I can see myself making this several times a week! :)

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Shelly #5 August 04, 2008

Very good and dead-easy to make. The only thing I didn't enjoy was the hamburger bun - just not enough substance to hold up to a tasty sandwich. I think the English muffin (or even a bagel) would be a much better way to go.

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evelyn/athens October 28, 2007

Nice, simple sandwich. I made this for my DD and myself for lunch today. However, she skipped the avocados and had American cheese. We ate ours on a Hoagie sandwich roll, and not open-face. 3 eggs and about 1.5 tbsp mayo between us. My mozzarella seemed off, so I used Quattro fromagio instead (4 cheese blend with mozza, fontina, parm, and asagio). It was very nice. Quick and easy lunch. I haven't had avo with egg salad in years. Thanks for the reminder!

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MathMom.calif July 10, 2007

I used an English muffin and added in a leftover small chopped scallion. I did use Kraft light mayo in place of regular (I hate fat-free mayo but honestly can't tell the difference between low-fat and regular). This was very good--I especially liked the melted mozzarella cheese, which I wouldn't have thought to put with egg salad.

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echo echo April 10, 2007

This made a yummy lunch! I used an English muffin, toasted. I chose not to heat the egg salad and avocado. Yum! Thank you Karen!

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Sharon123 April 01, 2007
Avocado & Egg Salad Open Faced Sandwich