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1/1 Photo of Avocado & Egg Salad Open Faced Sandwich
When I was a kid, my mom would make open faced tuna salad, tomato with a slice of American cheese broiled on an English muffin. Since I didn't like tuna salad or tomatoes, she always made me an egg salad & cheese. My adult taste buds have evolved, and I modified the recipe for dinner tonight, and was thrilled with the result.
Units: US | Metric
Serving Size: 1 (130 g)
Servings Per Recipe: 1