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    You are in: Home / Recipes / Avocado Egg Rolls Recipe
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    Avocado Egg Rolls

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    25 mins

    5 mins

    FeedMePlz's Note:

    A lot of work, but oh so DIVINE! Notes: Tamarind pulp can be purchased at many large supermarkets in the ethnic food aisle.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a microwave-safe bowl, stir together vinegars, tamarind, honey,and saffron; microwave for 1 minute; stir until tamarind is dissolved.
    2. 2
      Puree tamarind mixture, cashews, 2/3 cup cilantro, garlic, onions, sugar, pepper, and cumin in a blender.
    3. 3
      Pour mixture into a bowl and stir in oil; refrigerate until ready to use.
    4. 4
      Gently stir together avocado, tomatoes,onion, 1/2 teaspoons cilantro, and.
    5. 5
      salt.
    6. 6
      Distribute filling evenly onto center of each egg roll wrapper.
    7. 7
      Position a wrapper so that a corner is pointing toward you. Fold the bottom corner up, 1/4 of the way over the filling.
    8. 8
      Brush remaining corners and edges of the wrapper with egg; roll up from side to side; fold top corner over all and press to seal; repeat with remaining wrappers.
    9. 9
      Deep-fry egg rolls in 375 degree oil for 3-4.
    10. 10
      minutes, until golden brown.
    11. 11
      Drain on brown paper bags.
    12. 12
      Slice egg rolls diagonally across middle and serve with prepared dipping sauce.

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    Ratings & Reviews:

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    Nutritional Facts for Avocado Egg Rolls

    Serving Size: 1 (262 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 749.0
     
    Calories from Fat 390
    52%
    Total Fat 43.3 g
    66%
    Saturated Fat 7.0 g
    35%
    Cholesterol 73.3 mg
    24%
    Sodium 430.1 mg
    17%
    Total Carbohydrate 87.7 g
    29%
    Dietary Fiber 7.7 g
    31%
    Sugars 53.0 g
    212%
    Protein 11.3 g
    22%

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