Prep 15 mins
Cook 0 mins
This is like an avocado/hollandaise dressing. Excellent on a shrimp salad.
Make and share this Avocado Dressing for Seafood Salads recipe from Food.com.
- 4 raw eggs
- 1⁄2 cup lemon juice
- 1 cup butter, melted
- 2 avocados, quartered and peeled
- 1 teaspoon salt
- 1 dash cayenne
- 1 dash onion powder
- Blend eggs with lemon in a blender or food processor until it is lemon colored.
- Slowly add the bubbling hot melted butter, just drip it in, using a slow speed on your blender.
- Blend in the avocado and seasoning until smooth.
- Chill 30 minutes.
The reason you probably are not getting many reviews bergy, is cause you didnt spell avocado right!!! :)I had a hard time finding it again. I made this tonite for husband and daughter to have with king prawns, steamed asparagus and boiled eggs. I gave it 5 stars because it tasted wonderful, but I had to give it a kick along in the double boiler to thicken the egg mix, as it was still runny and tasted "raw", then I continued the recipe. This will take pride of place on the Xmas table, and I am going to try the other one you have for vegatables. thanks for a really good one