Avocado Dressing for Seafood Salads

Total Time
15mins
Prep 15 mins
Cook 0 mins

This is like an avocado/hollandaise dressing. Excellent on a shrimp salad.

Directions

  1. Blend eggs with lemon in a blender or food processor until it is lemon colored.
  2. Slowly add the bubbling hot melted butter, just drip it in, using a slow speed on your blender.
  3. Blend in the avocado and seasoning until smooth.
  4. Chill 30 minutes.
Most Helpful

The reason you probably are not getting many reviews bergy, is cause you didnt spell avocado right!!! :)I had a hard time finding it again. I made this tonite for husband and daughter to have with king prawns, steamed asparagus and boiled eggs. I gave it 5 stars because it tasted wonderful, but I had to give it a kick along in the double boiler to thicken the egg mix, as it was still runny and tasted "raw", then I continued the recipe. This will take pride of place on the Xmas table, and I am going to try the other one you have for vegatables. thanks for a really good one

mummamills December 06, 2002