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    You are in: Home / Recipes / Avocado Dressing for Seafood Salads Recipe
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    Avocado Dressing for Seafood Salads

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Bergy's Note:

    This is like an avocado/hollandaise dressing. Excellent on a shrimp salad.

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    Units: US | Metric


    1. 1
      Blend eggs with lemon in a blender or food processor until it is lemon colored.
    2. 2
      Slowly add the bubbling hot melted butter, just drip it in, using a slow speed on your blender.
    3. 3
      Blend in the avocado and seasoning until smooth.
    4. 4
      Chill 30 minutes.

    Ratings & Reviews:

    • on December 06, 2002


      The reason you probably are not getting many reviews bergy, is cause you didnt spell avocado right!!! :)I had a hard time finding it again. I made this tonite for husband and daughter to have with king prawns, steamed asparagus and boiled eggs. I gave it 5 stars because it tasted wonderful, but I had to give it a kick along in the double boiler to thicken the egg mix, as it was still runny and tasted "raw", then I continued the recipe. This will take pride of place on the Xmas table, and I am going to try the other one you have for vegatables. thanks for a really good one

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Avocado Dressing for Seafood Salads

    Serving Size: 1 (957 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 865.3
    Calories from Fat 788
    Total Fat 87.6 g
    Saturated Fat 43.7 g
    Cholesterol 444.6 mg
    Sodium 1314.1 mg
    Total Carbohydrate 15.5 g
    Dietary Fiber 9.1 g
    Sugars 2.4 g
    Protein 11.8 g

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