Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Avocado Dressing for Seafood Salads Recipe
    Lost? Site Map

    Avocado Dressing for Seafood Salads

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Bergy's Note:

    This is like an avocado/hollandaise dressing. Excellent on a shrimp salad.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Blend eggs with lemon in a blender or food processor until it is lemon colored.
    2. 2
      Slowly add the bubbling hot melted butter, just drip it in, using a slow speed on your blender.
    3. 3
      Blend in the avocado and seasoning until smooth.
    4. 4
      Chill 30 minutes.

    Ratings & Reviews:

    • on December 06, 2002

      55

      The reason you probably are not getting many reviews bergy, is cause you didnt spell avocado right!!! :)I had a hard time finding it again. I made this tonite for husband and daughter to have with king prawns, steamed asparagus and boiled eggs. I gave it 5 stars because it tasted wonderful, but I had to give it a kick along in the double boiler to thicken the egg mix, as it was still runny and tasted "raw", then I continued the recipe. This will take pride of place on the Xmas table, and I am going to try the other one you have for vegatables. thanks for a really good one

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Avocado Dressing for Seafood Salads

    Serving Size: 1 (957 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 865.3
     
    Calories from Fat 788
    91%
    Total Fat 87.6 g
    134%
    Saturated Fat 43.7 g
    218%
    Cholesterol 444.6 mg
    148%
    Sodium 1314.1 mg
    54%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 9.1 g
    36%
    Sugars 2.4 g
    9%
    Protein 11.8 g
    23%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites