Total Time
15mins
Prep 15 mins
Cook 0 mins

I like to use this on a caesar salad instead of the fatty dressing.

Ingredients Nutrition

Directions

  1. Place avocado, lemon juice, salt, celery salt, pepper and 1/2 cup sour cream in blender container.
  2. Cover and puree until smooth.
  3. Blend in an additional 1/2 cup sour cream.
  4. Chill, covered, allowing flavors to blend.

Reviews

(2)
Most Helpful

Nice and enjoyed the flavor, but because it is rather thick, I think I'd prefer it as a dip with fresh veggies as opposed to a salad dressing.

berry271 June 13, 2013

Really tasty. We thought that the cellery salt is what really made this dressing. Used fat free sour cream and served on a simple salad of baby spinach and tomatoes. Thanks for posting.

VegSocialWorker August 27, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a