Total Time
Prep 5 mins
Cook 0 mins

A tasty salad dressing from the United States Regional Cookbook, Culinary Institute of Chicago, 1947. This dressing may be kept in the refrigerator for two or three days.

Ingredients Nutrition


  1. Peel, seed, and thoroughly mash avocado.
  2. Add lemon juice to milk and beat well.
  3. Add mashed avocado and remaining ingredients; beat well.

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