Prep 10 mins
Cook 30 mins
I just love Avocados!! New recipe a friend just shared with me to try on my favorite Garden Salad. Haven't made it just yet, but I will soon. Since I haven't made it yet, I guessed on the serving amounts, and prep times.
- 1 large avocado, peeled, pitted, mashed
- 1⁄2 lemon
- 1⁄2 onion, chopped
- 2 garlic cloves, finely minced
- 1⁄2 cup sour cream
- 1⁄2 teaspoon Worcestershire sauce
- 1 cup mayonnaise
- salt, to taste
- fresh ground pepper, to taste
- Place all ingredients in a food processor and blend until smooth.
This was good but I thought it was missing something, I looked in my fridge and seen I had some sun dried tomatoes so added some of them and yummy that added a good zing to it. Put it on top of Grilled Shark Steaks, great combo!
I liked this dressing because it was very thick and garlicky. I used it on turkey sandwiches and as a dip with some fresh vegetables. Made for PAC '10
Makes a lot of beautifully-colored, thick, almost dip consistency dressing. We enjoyed it over sliced tomatoes. Tomorrow we'll have the rest of it with chilled asparagus and corn chips.