Total Time
Prep 30 mins
Cook 0 mins

From the MDC kitchen to yours.

Ingredients Nutrition


  1. Mash 2 avocados (about 1/2 cup pulp) until smooth.
  2. Beat in the balance of ingredients.
  3. Chill until very cold and garnish with an additional dash of pepper.
  4. Use strips of raw carrots or celery for dunking.
Most Helpful

4 5

We liked this but I felt that there was too much lemon juice. It kind of overwhelmed the flavor of the avocado. Made for PAC Spring 2014.

5 5

Really yummy dip. I didn't serve it as a dip, but used it as a topping on Supper Nachos. The only change I will make next time is to add more tomato. Made for Spring 2013 Pick A Chef.