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    You are in: Home / Recipes / Avocado Dip Recipe
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    Avocado Dip

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 03, 2002

      This is a great recipe. I used canned green chilis and very ripe avacados, put it in the blender, had a very easy to make, very creamy, delicious dip. We used it on tacos and as a dip. I'll keep this recipe handy.

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    • on August 05, 2001

      I HATE GUACAMOLE! I have NEVER tasted guacamole that I liked. But, I loved this recipe it was delicious. My husband loves guacamole and I made this recipe for him. He loved it and I loved it.

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    • on January 21, 2002

      I have always liked guacamole, but this is the BEST! Thank you for posting this recipe.

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    • on February 18, 2007

      We liked this. I used less salt and no onions. It was delicious . Thanks for posting

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    • on June 02, 2003

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    Nutritional Facts for Avocado Dip

    Serving Size: 1 (60 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 84.3
     
    Calories from Fat 63
    75%
    Total Fat 7.1 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 236.9 mg
    9%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 3.5 g
    14%
    Sugars 1.1 g
    4%
    Protein 1.2 g
    2%

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