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- Put all ingredients into a blender, in the order they are listed and blend to a rough puree.
- OR mash by hand and mix well.
- Serve immediately to avoid darking.
- Guacamole is usually accompanied by tostaditas (deep fried corn chips).
This is a great recipe. I used canned green chilis and very ripe avacados, put it in the blender, had a very easy to make, very creamy, delicious dip. We used it on tacos and as a dip. I'll keep this recipe handy.
I HATE GUACAMOLE! I have NEVER tasted guacamole that I liked. But, I loved this recipe it was delicious. My husband loves guacamole and I made this recipe for him. He loved it and I loved it.
I have always liked guacamole, but this is the BEST! Thank you for posting this recipe.