Avocado Deviled Eggs

Total Time
10mins
Prep 10 mins
Cook 0 mins

Advice from it's creator at Eating Well...Living Thinner: Prepare these not too long before serving, as the avocados may turn dark. Otherwise, these are duh-licious!

Ingredients Nutrition

Directions

  1. Cut boiled eggs in half lengthwise and carefully scoop out yolks. Mash yolks with a fork. Stir in diced avocados, mayonnaise, lemon juice, garlic powder, cayenne pepper and salt to taste.
  2. Fill egg whites with yolk mixture and place on a serving plate. Sprinkle with cayenne, minced parsley or cilantro.
Most Helpful

These are good for a base, but the yolk overpowers the other flavors (IMHO), even with a whole avocado. I added 1/2 of a diced Roma tomato, about a tablespoon of diced onion, some garlic powder, a dash of sriracha, and about 2 teaspoons of lime juice... and more salt than I thought it would need.<br/>It came out good, but still tasted like it was missing something. Maybe next time I'll start with guacamole and just add the egg yolks to that. ;)

Ronin3338 September 07, 2013