Avocado Deviled Eggs

READY IN: 10mins
Recipe by gailanng

Advice from it's creator at Eating Well...Living Thinner: Prepare these not too long before serving, as the avocados may turn dark. Otherwise, these are duh-licious!

Top Review by Ronin3338

These are good for a base, but the yolk overpowers the other flavors (IMHO), even with a whole avocado. I added 1/2 of a diced Roma tomato, about a tablespoon of diced onion, some garlic powder, a dash of sriracha, and about 2 teaspoons of lime juice... and more salt than I thought it would need.<br/>It came out good, but still tasted like it was missing something. Maybe next time I'll start with guacamole and just add the egg yolks to that. ;)

Ingredients Nutrition


  1. Cut boiled eggs in half lengthwise and carefully scoop out yolks. Mash yolks with a fork. Stir in diced avocados, mayonnaise, lemon juice, garlic powder, cayenne pepper and salt to taste.
  2. Fill egg whites with yolk mixture and place on a serving plate. Sprinkle with cayenne, minced parsley or cilantro.

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