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    You are in: Home / Recipes / Avocado Deviled Eggs Recipe
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    Avocado Deviled Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Annisette's Note:

    A tasty twist on an old favorite. From avocado.org

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    Ingredients:

    Yield:

    deviled ...

    Units: US | Metric

    Directions:

    1. 1
      Hard boil the eggs. Cool. Remove shells. Set aside.
    2. 2
      Steam the onion and celery until tender. Place in food processor (or blender) and puree.
    3. 3
      Slice eggs in half and carefully remove the yolks. Set aside the whites to be filled later.
    4. 4
      Place egg yolks in a bowl and mash them with the back of a fork. Add onion/celery puree, mayonaisse, mustard, salt, pepper, and avocado. Mix well.
    5. 5
      Fill egg whites with the avocado mixture (a pastry bag works well). Sprinkle with paprika, if desired.

    Ratings & Reviews:

    • on July 08, 2007

      Awesome recipe!!!! Definite Keeper. I highly recommend that this recipe be made as written. mine turned out absolutely wonderful. Huge Huge Hit! Loved the creaminess and the flavor was perfect. Had my guest trying to figure out what was in it! I just smiled and said "here have another" I will definitely make this again... may not make deviled eggs any other way! Love the avocado, *YUM* Thanks for sharing. Made for ZWT3

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2006

      This is a fantastic recipe for deviled eggs! I skipped the food processor step (I like my deviled eggs with a little texture) and used dijon mustard. The filling is such a nice shade of green. I had some leftover filling, which made a great sandwich spread. This might just be my new favorite deviled egg recipe. Thanks so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2006

      I didn't do the onion/celery step due to laziness and my avocado was overripe so the coloring was a tad off - I didn't use my measuring tools like I usually do and so the mustard was a bit on the strong side but didn't think I was really over the amt required. Just wanted to use up the avocado and we did eat all the eggs.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Avocado Deviled Eggs

    Serving Size: 1 (1078 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 73.7
     
    Calories from Fat 50
    68%
    Total Fat 5.6 g
    8%
    Saturated Fat 1.2 g
    6%
    Cholesterol 107.0 mg
    35%
    Sodium 129.7 mg
    5%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.7 g
    2%
    Protein 3.4 g
    6%

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