Avocado Deviled Eggs

READY IN: 25mins
Recipe by Annisette

A tasty twist on an old favorite. From avocado.org

Top Review by Vseward Chef-V

Awesome recipe!!!! Definite Keeper. I highly recommend that this recipe be made as written. mine turned out absolutely wonderful. Huge Huge Hit! Loved the creaminess and the flavor was perfect. Had my guest trying to figure out what was in it! I just smiled and said "here have another" I will definitely make this again... may not make deviled eggs any other way! Love the avocado, *YUM* Thanks for sharing. Made for ZWT3

Ingredients Nutrition


  1. Hard boil the eggs. Cool. Remove shells. Set aside.
  2. Steam the onion and celery until tender. Place in food processor (or blender) and puree.
  3. Slice eggs in half and carefully remove the yolks. Set aside the whites to be filled later.
  4. Place egg yolks in a bowl and mash them with the back of a fork. Add onion/celery puree, mayonaisse, mustard, salt, pepper, and avocado. Mix well.
  5. Fill egg whites with the avocado mixture (a pastry bag works well). Sprinkle with paprika, if desired.

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