Avocado Deviled Eggs
- Ready In:
- 50mins
- Ingredients:
- 12
- Yields:
-
20 Deviled Eggs
- Serves:
- 8-10
ingredients
- 10 large hard-boiled eggs
- 2 slices double-thick prosciutto (cubed)
- 2 ripe avocados
- 1⁄2 small red onion (finely minced)
- 4 cherry tomatoes (minced)
- 1 tablespoon water
- 1⁄2 teaspoon ground cumin
- 1⁄4 teaspoon garlic granules (I use 1 tsp fresh crushed)
- 1 large lime, juice of
- 1 teaspoon salt
- 1 dash cayenne pepper, to taste
- 2 teaspoons fresh cilantro leaves (minced)
directions
- Boil the eggs.
- While the eggs are cooking, make guacamole.
- Mix water, cumin, & garlic in medium bowl.
- Halve avocados, remove pits & skin; cut into thirds (discard any brown spots); add to bowl.
- Add onion, tomato, lime juice & salt.
- Mash with a hand potato masher, stir to blend.
- Add hot pepper as desired.
- Cover with plastic wrap patted onto the surface of guacamole.
- Peel eggs, cut in half, discard yolks (or save for another use).
- Stir the cubed prosciutto into the guacamole and fill the eggs.
- Sprinkle fresh minced cilantro on top and serve.
- Enjoy.
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RECIPE SUBMITTED BY
Hello everyone! OK, here goes: I am a stockbroker in Scottsdale, AZ., very happily married to my husband (Paul) for 7 years...He also happened to be a client of mine.He is a professional race car driver. I felt like I was in a "cooking rut" always making the same things -- then I discovered the 'zaar. Paul says that every night is a culinary adventure since then (at least I don't have to worry that my cooking is boring him). I've always enjoyed cooking. My (very Italian) mother taught me to cook from scratch. Jarred pasta sauce was the greatest sin in her eyes. I can honestly say that I have never had the experience of testing the dreaded jarred sauce! I do plan to post some of my own recipes, once I take the time to actually measure the ingredients!
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