Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Avocado Deviled Eggs Recipe
    Lost? Site Map

    Avocado Deviled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    barbie66's Note:

    These are awesome! Very different from the typical mayo/mustard/onion deviled eggs. Great for summer parties, since there is no mayonnaise called for. Everyone has asked me for this recipe! By the way, this is the first recipe that I have posted, so go easy on me. Recipe courtesy of Penzey's Spices. Enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8-10

    Yield:

    Deviled ...

    Units: US | Metric

    Directions:

    1. 1
      Boil the eggs.
    2. 2
      While the eggs are cooking, make guacamole.
    3. 3
      Mix water, cumin, & garlic in medium bowl.
    4. 4
      Halve avocados, remove pits & skin; cut into thirds (discard any brown spots); add to bowl.
    5. 5
      Add onion, tomato, lime juice & salt.
    6. 6
      Mash with a hand potato masher, stir to blend.
    7. 7
      Add hot pepper as desired.
    8. 8
      Cover with plastic wrap patted onto the surface of guacamole.
    9. 9
      Peel eggs, cut in half, discard yolks (or save for another use).
    10. 10
      Stir the cubed prosciutto into the guacamole and fill the eggs.
    11. 11
      Sprinkle fresh minced cilantro on top and serve.
    12. 12
      Enjoy.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on July 11, 2005

      55

      This was a good recipe. I took this to a get together party and it was a hit! I think the lime in the avocado was a nice touch. Thanks for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Avocado Deviled Eggs

    Serving Size: 1 (116 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 185.4
     
    Calories from Fat 127
    68%
    Total Fat 14.1 g
    21%
    Saturated Fat 3.1 g
    15%
    Cholesterol 265.0 mg
    88%
    Sodium 378.1 mg
    15%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 3.9 g
    15%
    Sugars 1.6 g
    6%
    Protein 9.3 g
    18%

    The following items or measurements are not included:

    prosciutto

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites