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    You are in: Home / Recipes / Avocado Dessert - Sri Lanka Recipe
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    Avocado Dessert - Sri Lanka

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 19, 2009

      Love it! My boyfriend (from Sri Lanka) said this taste like what they get back home, except they use lots of sugar and powder milk instead of cream. I didn't use a lot sugar. Instead I used some honey and coconut rum to bring the flavor out.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2007

      I truly enjoyed this. I garnished it with a little vanilla fairy floss, and put a tad of rum in it. I did cut down on the cream though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2006

      Very delicate taste. I think the rum (or even a touch of vanilla extract) might be a good addition as I found this pretty cream in need of some 'punch', or maybe a little spice.

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    Nutritional Facts for Avocado Dessert - Sri Lanka

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 406.4
     
    Calories from Fat 342
    84%
    Total Fat 38.1 g
    58%
    Saturated Fat 11.0 g
    55%
    Cholesterol 39.6 mg
    13%
    Sodium 36.6 mg
    1%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 12.1 g
    48%
    Sugars 1.2 g
    5%
    Protein 5.2 g
    10%

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