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Love it! My boyfriend (from Sri Lanka) said this taste like what they get back home, except they use lots of sugar and powder milk instead of cream. I didn't use a lot sugar. Instead I used some honey and coconut rum to bring the flavor out.
I truly enjoyed this. I garnished it with a little vanilla fairy floss, and put a tad of rum in it. I did cut down on the cream though.
Very delicate taste. I think the rum (or even a touch of vanilla extract) might be a good addition as I found this pretty cream in need of some 'punch', or maybe a little spice.