Avocado & Cucumber Soup

Total Time
20mins
Prep
0 mins
Cook
20 mins

I don't remember where I got the recipe from.

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Ingredients

Nutrition

Directions

  1. Boil the stock in medium pot over high heat; then add the minced garlic.
  2. Reduce heat to low and let simmer about 5 minutes.
  3. Remove the pot from heat; cool to room temperature.
  4. Add cucumber, avocados, herbs, pepper flakes, lemon juice, salt and pepper to the cooled stock.
  5. In food processor, puree in batches until smooth.
  6. Chill in fridge.
  7. Serve soup in bowls garnished with yogurt, paprika and radish slices.
  8. Note: If you can't find chervil and/or tarragon, substitute with coriander or other fresh herbs.
Most Helpful

5 5

This is so refreshing and light!!!! It has just enough spice to be good and not so much it can't go to a pot luck. I didn't bother to seed the cucumbers, I don't think English cukes need to be seeded AND I used a blender on steroids. Easy to make!!!