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    You are in: Home / Recipes / Avocado Cristo With Cherry Tomato Jam and Balsamic Reduction Recipe
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    Avocado Cristo With Cherry Tomato Jam and Balsamic Reduction

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    3 Total Reviews

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    • on August 09, 2011

      I lightened it up quite a bit. I used egg whites and super thin slices of sourdough for the cristo part. I used stevia instead of sugar and heirloom tomato instead of the cherry tomatoes in the jam. I am out of cilantro but that would have been AMAZING. I love it. I just reduced the balsamic vinegar with the tomatoes to save on calories. The glaze would have been really pretty, I just didn't want to dirty up more pans. To lighten it up further, I used barely any cheese and 1/8 of an avocado. DELICIOUS!!! I took a lot of liberties but holy moly is this so good. The flavor combo is out of this world.

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    • on February 01, 2005

      Yum! The avocado cristo was good, but with the addition of the cherry tomato jam and the balsamic reduction, it reached new heights! Sprinkled with cilantro and lemon juice, I was in heaven! Thanks so much for posting!

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    • on January 29, 2005

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    Nutritional Facts for Avocado Cristo With Cherry Tomato Jam and Balsamic Reduction

    Serving Size: 1 (510 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1431.5
     
    Calories from Fat 463
    32%
    Total Fat 51.4 g
    79%
    Saturated Fat 16.9 g
    84%
    Cholesterol 416.4 mg
    138%
    Sodium 1743.0 mg
    72%
    Total Carbohydrate 186.9 g
    62%
    Dietary Fiber 17.9 g
    71%
    Sugars 31.7 g
    127%
    Protein 59.2 g
    118%

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