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    You are in: Home / Recipes / Avocado Cream Sauce Recipe
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    Avocado Cream Sauce

    Avocado Cream Sauce. Photo by mariposa13

    1/2 Photos of Avocado Cream Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    mariposa13's Note:

    From fooddownunder.com. Great on chicken and fish. Can also be used as a dip or in place of red or green salsa on enchiladas.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In food processor fitted with chopping blade, puree avocado with garlic, lime juice, and herbs.
    2. 2
      Melt butter in a saucepan over low heat. Stir in avocado puree and cook over low heat, stirring occasionally, until heated through.
    3. 3
      Add cream and continue to heat, but do not allow to boil.
    4. 4
      Salt to taste and serve.

    Ratings & Reviews:

    • on January 27, 2006

      55

      I made this sauce to serve over simple baked salmon and it was the perfect choice. While I kept the integrity of the recipe, I did make a couple of substitutions..lemon juice for lime, and dill for tarragon. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Avocado Cream Sauce

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 245.5
     
    Calories from Fat 211
    85%
    Total Fat 23.4 g
    36%
    Saturated Fat 7.6 g
    38%
    Cholesterol 25.1 mg
    8%
    Sodium 54.6 mg
    2%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 6.8 g
    27%
    Sugars 0.8 g
    3%
    Protein 2.7 g
    5%

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