Avocado-Cream Cheese Dip

"This is a little different from anything I've seen on the site and it is my personal favorite. I got it from a friend about 10 years ago. It's for those of us who love avocado but don't like the spicy dips."
 
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photo by BlondieItaliana photo by BlondieItaliana
photo by BlondieItaliana
Ready In:
15mins
Ingredients:
7
Yields:
1 cups
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ingredients

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directions

  • Cut avocado in half, remove pit and scoop out meaty part leaving shell.
  • Place avocado in bowl and mash with potato masher.
  • Add lemon juice, cream cheese, onion, salt, pepper and milk to avocado and beat with mixer until smooth.
  • Serve with tortilla chips or crackers.

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Reviews

  1. I wanted to make a different guacamole for a change of pace. I used low fat cream cheese, 2 avocados, minced onion, lime juice, garlic powder and a touch of cumin. It was very good! Will make again.
     
  2. I used more avocado and less cream cheese. This was OK, nice and creamy, but really mild. I don't think I would make it again.
     
  3. This was a good dip. It was nice for a change. Think next time I'll use 2 avocado's though. I added a few shakes of garlic powder also. Served with tortilla chips & avocado rice cakes.
     
  4. GREAT! i added some garlic because i was afraid it would be a little bland, and only had regular pepper so used that instead. but WONDERFUL recipe. lots of compliments! ate it with both crackers AND tortilla chips. Thank so much!
     
  5. Oh wow! Just hand me the bowl and a bag of tortilla chips and I'll be in Heaven! This is great - I served it for a cocktail party. I wanted something different that would be creamy and flavorful, but more elegant - not like a salsa type. This was perfect! Thanks.
     
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RECIPE SUBMITTED BY

I live in central Idaho - home of pine trees and mountains. The photo is of my cat, Tommy. He adopted me when I moved into my current residence about 7 years ago. I work as office manager for a Real Estate company but spend my free time pouring thru recipes in search of something new and different. Baking has been my hobby since I was 9 years old and now as I rapidly approach 60, it's becoming an obsession! I have 3 married children and 13 grandchildren. My favorite cookbook is "Bach to the Kitchen" by the WA-ID Symphony league members. It is one of the best I've ever come across. I love to cook, eat, read, do crafts and spend time with my family. My pet peeve is people who can eat whatever they want and not gain weight!!! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
 
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