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    You are in: Home / Recipes / Avocado-Cream Cheese Dip Recipe
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    Avocado-Cream Cheese Dip

    Avocado-Cream Cheese Dip. Photo by BlondieItaliana

    1/1 Photo of Avocado-Cream Cheese Dip

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    GrammaJeanne's Note:

    This is a little different from anything I've seen on the site and it is my personal favorite. I got it from a friend about 10 years ago. It's for those of us who love avocado but don't like the spicy dips.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Cut avocado in half, remove pit and scoop out meaty part leaving shell.
    2. 2
      Place avocado in bowl and mash with potato masher.
    3. 3
      Add lemon juice, cream cheese, onion, salt, pepper and milk to avocado and beat with mixer until smooth.
    4. 4
      Serve with tortilla chips or crackers.

    Ratings & Reviews:

    • on January 16, 2011

      35

      I used more avocado and less cream cheese. This was OK, nice and creamy, but really mild. I don't think I would make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2009

      45

      This was a good dip. It was nice for a change. Think next time I'll use 2 avocado's though. I added a few shakes of garlic powder also. Served with tortilla chips & avocado rice cakes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2009

      55

      GREAT! i added some garlic because i was afraid it would be a little bland, and only had regular pepper so used that instead. but WONDERFUL recipe. lots of compliments! ate it with both crackers AND tortilla chips. Thank so much!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Avocado-Cream Cheese Dip

    Serving Size: 1 (538 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1209.4
     
    Calories from Fat 1040
    86%
    Total Fat 115.5 g
    177%
    Saturated Fat 55.6 g
    278%
    Cholesterol 253.7 mg
    84%
    Sodium 994.4 mg
    41%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 16.5 g
    66%
    Sugars 3.1 g
    12%
    Protein 23.1 g
    46%

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