Avocado-Crab Soup

Total Time
30mins
Prep
15 mins
Cook
15 mins

This soup is wonderful for a quick and light lunch or the beginning of an elegant meal.

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Ingredients

Nutrition

Directions

  1. In a 2 quart saucepan, heat broth, onion and garlic to boiling.
  2. Pour hot mixture into blender.
  3. Add lemon juice and avocados, cover and process about 30 seconds or until smooth.
  4. Pour mixture back into pan; add yogurt and crabmeat.
  5. Heat, stirring constantly, until hot.
  6. Ladle into 4 soup bowls and garnish with twists of lemon.