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    You are in: Home / Recipes / Avocado-Crab Soup Recipe
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    Avocado-Crab Soup

    Avocado-Crab Soup. Photo by Rita~

    1/4 Photos of Avocado-Crab Soup

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    PaulaG's Note:

    This soup is wonderful for a quick and light lunch or the beginning of an elegant meal.

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    Units: US | Metric


    1. 1
      In a 2 quart saucepan, heat broth, onion and garlic to boiling.
    2. 2
      Pour hot mixture into blender.
    3. 3
      Add lemon juice and avocados, cover and process about 30 seconds or until smooth.
    4. 4
      Pour mixture back into pan; add yogurt and crabmeat.
    5. 5
      Heat, stirring constantly, until hot.
    6. 6
      Ladle into 4 soup bowls and garnish with twists of lemon.

    Ratings & Reviews:

    • on November 04, 2011


      5 star yummy !!

      I've made this soup recipe for years, and it always turns out perfectly. The only adjustments I've made are to use light sour cream instead of yogurt, and depending on the "guest list", I'll add some (home-jarred) jalapeno slices to kick it up a bit. The jalapenos go into the blender.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2008


      Just made this for lunch andwas disappointed in it. I followed the recipe excatly and found the soup to have a slightly bitter taste. I will make it again and try cutting the lemon juice down, and replacing the yogurt with sour cream. Did like how easy it was to prepare.

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    • on August 29, 2007


      I just started liking avocado and only had it in my salad or some type of dip. I made this for my husband and i try to something different. He loves avocado and i love crabmeat. i used imitation crabmeat for this recipe. i did not like it. It may work for some but it did not work for me.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Avocado-Crab Soup

    Serving Size: 1 (334 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 257.7
    Calories from Fat 149
    Total Fat 16.6 g
    Saturated Fat 2.9 g
    Cholesterol 21.5 mg
    Sodium 779.3 mg
    Total Carbohydrate 14.1 g
    Dietary Fiber 6.8 g
    Sugars 5.5 g
    Protein 15.5 g

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