Avocado Crab Salad

Submitted by pop mafia

"I saw a picture in a random magazine ad of what looked like a delicious avocado salad, so I made it just based off the picture and added crab. It turned out amazing, and takes no effort whatsoever. My whole family loved it."

 

• Ready In: 10mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 Hass avocado
• 10 grape tomatoes, about 10, halved
• 226.79 g crumbled feta cheese (I use an herbed one)
• 226.79 g black olives, halved
• 226.79 g canned black beans, rinsed and drained
• 226.79 g crabmeat (or however much you like)
• extra virgin olive oil, to taste
• pepper, to taste

directions

1. Half and remove avocado from skin, cut into 1/2 in pieces. Add cherry tomatoes, black beans, olives, feta cheese, and crab meat*. Add extra virgin olive oil and black pepper to taste. Toss and serve.
2. *I steam crab legs myself and take the meat right out for this recipe.
3. as I prefer fresh crab meat rather than store-bought, but you can definitely use jumbo lump crab meat here.