Avocado Corn Salsa

Submitted by Prayztwice

"I can eat this salsa as a meal It's great with any kind of tortilla chips, but I always use the ones that act more of like a spoon....or Scoop. Heck, forget the chips and just use the spoon! It's just that good. I thank my mom for this keeper."

 

• Ready In: 15mins
• Ingredients: 12
• Serves: 6-8

ingredients

• 1 (16 ounce) bag frozen corn, thawed
• 2 (4 ounce) cans of sliced black olives, drained
• 1 medium sweet red pepper, chopped
• 1 small onion, chopped
• 5 garlic cloves, chopped (I use jarred)
• 1⁄3 cup olive oil
• 1⁄4 cup lemon juice
• 3 tablespoons vinegar, any kind
• 1 teaspoon dried oregano
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 4 -5 ripe avocados, peeled and cubed

directions

1. Mix first 5 ingredients in a large bowl.
2. In a med. bowl, mix the next 6 ingredients, to make a dressing.
3. Add the 4 to 5 chopped avocado (depends how much you love avocados, which I DO) to the veggie mix.
4. Add all the dressing to the veggies and chill at least 3 hours (if you can wait that long) to develop the flavors.

Reviews

[mama smurf]

Another tasty recipe from your collection...thank you! I cut the recipe in half and added a few sliced green onions along with the regular onions and just a pinch of sugar to the dressing. (you could even add some black beans to extend this). Delicious! Definately one I will make again. Thank you for posting. Made for Spring PAC 2012.